Introduction
How to cook bacalao greek style – Yo, what’s up my fellow foodies in Surabaya! Today, we’re gonna dive into the delicious world of cooking Bacalao Greek style. Bacalao is a traditional dish made with salted cod fish, and the Greek style adds a unique twist with Mediterranean flavors. Get ready to impress your family and friends with this mouthwatering recipe!
What is Bacalao?
For those who don’t know, Bacalao is a dish made with salted and dried cod fish. It has a rich history in Mediterranean cuisine and is commonly found in Greek, Spanish, and Portuguese cooking. The salted cod needs to be rehydrated before cooking to remove excess salt and bring out its flaky texture.
Ingredients
First things first, let’s gather all the ingredients you’ll need to make Bacalao Greek style:
- 1 pound of salted cod fish
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/2 cup of Kalamata olives
- 1/4 cup of capers
- 1/4 cup of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
Now that you’ve got all your ingredients ready, let’s get cooking:
- Start by soaking the salted cod fish in water overnight to rehydrate it.
- Once the cod fish is rehydrated, drain and pat it dry with paper towels.
- Heat olive oil in a large skillet over medium heat and sauté the onions and garlic until fragrant.
- Add the diced tomatoes, olives, capers, and oregano to the skillet and stir to combine.
- Gently place the cod fish on top of the tomato mixture and let it simmer for 10-15 minutes until the fish is cooked through.
- Season with salt and pepper to taste and serve hot with a side of crusty bread.
Tips for Success
When cooking Bacalao Greek style, it’s important to remember a few key tips:
- Make sure to soak the salted cod fish overnight to remove excess salt.
- Use high-quality ingredients like Kalamata olives and capers for an authentic Mediterranean flavor.
- Don’t overcook the cod fish, as it can become tough and rubbery.
Conclusion
Congrats, you’ve successfully learned how to cook Bacalao Greek style like a pro! Impress your taste buds with this flavorful and aromatic dish that will transport you to the shores of Greece. Just remember to take your time and enjoy the cooking process. Happy eating!
FAQs: How To Cook Bacalao Greek Style
1. Can I use fresh cod fish instead of salted cod for this recipe?
While fresh cod fish can be used, the salted cod adds a unique flavor profile to the dish.
2. Can I substitute olives and capers with other ingredients?
You can experiment with different ingredients, but olives and capers are essential for the Mediterranean taste.
When it comes to decorating big windows for Christmas, the key is to make a statement without overwhelming the space. One idea is to hang a festive wreath in the center of the window and surround it with twinkling lights. You can also use sheer curtains to create a soft, ethereal look, or opt for bold colors and patterns for a more dramatic effect.
For more tips on how to decorate big windows for Christmas, check out this helpful guide: how to decorate big windows for christmas.
3. How long does it take to rehydrate the salted cod fish?
It usually takes around 8-12 hours to fully rehydrate the salted cod fish.
When it comes to decorating big windows for Christmas, the key is to make a statement without overwhelming the space. One popular idea is to hang a festive wreath or garland to frame the window beautifully. You can also use string lights or window decals to add a touch of holiday cheer. For more tips on how to decorate big windows for Christmas, check out this helpful guide: how to decorate big windows for christmas.
4. Can I make Bacalao ahead of time and reheat it?
Yes, Bacalao can be made ahead of time and reheated before serving.
5. What side dishes pair well with Bacalao Greek style?
Some popular side dishes include roasted vegetables, Greek salad, and crusty bread.